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5/5

Sichuan Hot Pepper Crispy Onions

Like Chilli Crisp without the Oil

71g/2.5oz Bag (Resealable Zippered Pouch)

Snack ✨Topper ✨Seasoning

Why You'll Love This

Our tingly Sichuan Hot Pepper Crispy Onions are made from Non-GMO ingredients and cooked in rice bran oil. Crisp onions and garlic, tossed with mellow ground Sichuan peppercorns - a delicious alternative to Chilli Crisps, and less oily too!

Spice Level: Medium Spice

Move over chile crisp, Mekhala’s crispy onions are here! It’s the crunchy topping & snack you never knew you needed - and will find hard to live without! Mekhala’s version of the Asian cook’s best-kept secret is made from red shallots, 100% plant-based and non-GMO ingredients, cooked in small batches in rice bran oil.

Sprinkle on anything for an instant flavor boost!

Red Shallots, Rice Bran Oil, Garlic, Rice Flour, Organic Gluten-Free Soy Sauce Powder (Organic Soy Sauce (Water, Organic Soybean, Organic Jasmine Rice, Sea Salt), Organic Maltodextrin), Dried Red Chilli, Himalayan Pink Salt, Sichuan Peppercorn, Spices

Move over Chile Crisps!

Crunchy salad topper, dried ramen seasoning, or a healthier beer snack, you name it. This is the crunchy topping & healthier snack you never knew you needed – and won’t want to live without! 

 

Mekhala’s version of the Asian cook’s best-kept secret is made from red shallots, 100% plant-based and non-GMO ingredients, cooked in rice bran oil. Sprinkle Mekhala’s fried onions crispy topping on anything for an instant flavor boost!

Customer Reviews

Crunchy Crispy Onions

Try it now!

Real onion pieces, unreal flavor.

 

After over a year of perfecting, we’re thrilled to share our new Seasoned Crispy Onions. Choose from Umami Seaweed, Sichuan Hot Pepper, and Thai Chilli Lime

 

Or don’t choose – be one of the first to try them all!

 

Now available on Amazon 😉

Asian & Women-Founded & Run

Our Philosophy

At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available. 

 

We ask – what is this going to cost? Our health? Our planet? Our viability? 

 

More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!