
Organic Soy & Crispy Seaweed Flakes
71g/2.5oz Bag (Resealable Zippered Pouch)
Snack ✨Topper ✨Seasoning
Mekhala’s Umami Seaweed Crispy Onions are made with Non-GMO ingredients and cooked in rice bran oil for a satisfying, crunchy texture. Tossed with organic soy and enhanced with crisp seaweed flakes, these Asian crispy onions add delicious umami flavor to a variety of dishes – perfect for the whole family to enjoy.
Move over chile crisp – Mekhala’s Non-GMO crispy onions are here to revolutionize your meals! This crunchy topping and snack is the ultimate kitchen essential you didn’t know you needed but won’t be able to live without. Made from red shallots and cooked in small batches with 100% plant-based and Non-GMO crispy onions ingredients, Mekhala brings you the Asian cook’s best-kept secret in every pouch.
Sprinkle on anything for an instant flavor boost!
Red Shallots, Rice Bran Oil, Rice Flour, Seaweed, Organic Gluten-Free Soy Sauce Powder (Organic Soy Sauce (Water, Organic Soybean, Organic Jasmine Rice, Sea Salt), Organic Maltodextrin), Himalayan Pink Salt
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Crunchy salad topper, dried ramen seasoning, or a healthier beer snack, you name it. This is the crunchy topping & healthier snack you never knew you needed – and won’t want to live without!
Mekhala’s version of the Asian cook’s best-kept secret is made from red shallots, 100% plant-based and non-GMO ingredients, cooked in rice bran oil. Sprinkle Mekhala’s fried onions crispy topping on anything for an instant flavor boost!
Real onions, unreal flavor.
After over a year of perfecting, we’re thrilled to share our new Seasoned Crispy Onions. Choose from Umami Seaweed, Sichuan Hot Pepper, and Thai Chilli Lime.
Or don’t choose – be one of the first to try them all!
Available now on Amazon 😉
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!