6 Ways to Use Mekhala’s Crispy Onions as the Star of Your Dish

Crispy Onions

Every year on Thanksgiving, we pile our plates high with green bean casserole. But let’s be honest, it’s the crunchy fried onions that make the dish unforgettable. They’re so good, it’s hard not to sneak a handful…or devour a whole bag before dinner.

Now, what if that irresistible crunch could be part of your meals all year?

We hear you, and we’ve got you. Enter to the scene Mekhala’s fresh line of Crispy Onions!

Available in three mouth-watering flavors- Umami Seaweed, Sichuan Hot Pepper, and Thai Chilli Lime- our seasoned Crispy Onions are made from the freshest ingredients with a special kick of seasoning. What’s more, they’re free from artificial stuff, so you’re getting all the taste without the extras.

Crispy Onions are more than a holiday topping- they’re a pantry staple that can elevate every meal (and they’re a fantastic snack too, but we’ll get to that). Let’s check out six fun and easy ways to toss these crispy treats into your everyday eating.

1. Onion-Crusted Chicken with a Crispy Onion Dip

Forget breadcrumbs, let’s talk about leveling up your fried chicken game with crispy onions. It’s a pretty simple recipe, but it delivers big on flavor. Plus, you can cut down on the usual spices by about a third, as the seasoned crispy onion coating brings its own punch of flavor to the mix!

  • Season your chicken breasts (or wings/thighs, depending on what you like) with salt and pepper. You could also add some paprika for an extra spicy kick.
  • Crush a handful of Mekhala’s Crispy Onions in a bag or food processor. Dip each chicken breast in a beaten egg, then press it into the crushed crispy onions until well coated.
  • Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.

For vegans, simply swap out the chicken for tofu. Use a tofu press to squeeze out extra moisture, then dip it in your favorite plant-based milk before coating with the crispy onions.

To complement the fried chicken/tofu, we recommend a Crispy Onion dip.

  • In a bowl, combine a cup of sour cream with half a cup of finely crushed Crispy Onions. If you’re using the Sichuan Hot Pepper flavor for the chicken, pairing it with the Umami Seaweed Crispy Onions in the dip would make a great combination.
  • Add a teaspoon of garlic powder, a pinch of salt, and a dash of black pepper.
  • Mix everything until well combined. Taste and adjust the seasoning as needed.
  • Transfer the dip to a serving bowl and top with a handful of uncrushed crispy onions for extra crunch. Serve with the fried chicken and enjoy!

2. Classic Bacon Sandwich with Crispy Onions of Choice

The humble bacon sandwich is humble no more. Choose your favorite flavor of Crispy Onions to add a sensational burst of taste to this quick and satisfying meal. Whether you’re settling in for a cozy lunch or looking to spice up your weekend brunch, this improved BLT is sure to satisfy your cravings.

  • Cook the bacon slices in a skillet over medium heat or bake them in the oven at 400°F (200°C) until they are crispy, about 15-20 minutes. Drain on paper towels to remove excess grease.
  • While the bacon is cooking, toast four sourdough bread slices until they are golden and crisp.
  • Spread mayonnaise or aioli on one side of each slice of toasted bread.
  • On two slices of bread, layer a few lettuce leaves, followed by tomato slices. You can also add cheese and avocado slices for additional creaminess.
  • Arrange the cooked bacon on top of the tomatoes.
  • Generously sprinkle your chosen flavor of Mekhala’s Crispy Onions over the bacon, adding as much as you like for that perfect crunch.

Cut the sandwiches in half if desired and serve immediately while everything is still warm and crispy. Enjoy your elevated bacon sandwich with a side of chips or a light salad for a complete meal.

3. Crispy Onion Tacos

We all love Taco Tuesdays, but sometimes, the same old recipe just doesn’t hit home. Adding Crispy Onions is a great way to shake things up. Perfect for those evenings when you want to turn the ordinary into something extraordinary, these tacos are sure to reignite your love for taco night with every crunchy, flavorful bite!

  • In a skillet over medium heat, cook your protein choice. For meats, cook until fully browned; for plant-based alternatives, follow package instructions.
  • Add taco seasoning with a little water and simmer until everything is well combined and aromatic.
  • Briefly heat each tortilla in a dry skillet on medium heat, or microwave wrapped in a damp cloth until they’re pliable.
  • Spoon the seasoned protein onto each warm tortilla.
  • Top with lettuce, diced tomatoes, and a generous amount of Mekhala’s Crispy Onions for a delightful crunch.
  • Sprinkle with cheese and add a dollop of sour cream. Garnish with jalapeños or cilantro if desired.

We also have a similar recipe for Thai tacos using our Thai Chilli Lime Crispy Onions and Organic Thai Yellow Curry Paste. Give it a shot for your next taco evening!

4. White Wine Prawn Pasta with Crispy Onions

Planning a stay-at-home date? This white wine pasta is designed to impress. We’re marrying the delicate flavors of succulent prawns with the crunch of our Thai Chilli Lime Crispy onions. It’s deliciousness that transcends borders.

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
  • Heat olive oil in a large pan over medium heat and toss in some anchovy fillets. Break them up with a spoon till they dissolve.
  • Add minced garlic and cook until fragrant.
  • Add the prawns and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
  • Pour in the white wine and let it reduce for a couple of minutes.
  • Add in some spinach and cook till its wilted.
  • Add the cooked pasta to the sauce and toss till everything’s combined.
  • Season with salt and pepper.
  • Plate the pasta and prawns. Generously top each serving with the Crispy Onions.

All that’s left to do is sprinkle some grated parmesan cheese on top, and you’ve got a restaurant-quality dish that only takes minutes to prepare at home.

5. Roasted Stuffed Miso Eggplant with Crispy Onions

Just when we thought our oven-roasted miso eggplant recipe couldn’t get any better, it did. A generous topping of Crispy Onions takes this already fantastic dish to a whole new level. Our new twist not only enhances texture but also boosts the overall flavor profile.

  • Start by cutting your eggplants in half lengthwise. Score the flesh, brush some olive oil, and sprinkle some salt.
  • Place them on a baking tray and bake at 400F/200C till soft.
  • Once the eggplants cool down, scrape the flesh and chop it up.
  • Combine the eggplant flesh with cooked couscous, diced red bell pepper, cranberries/raisins, coriander/mint, some honey/maple syrup, and two generous tablespoons of Organic Miso Ginger Paste.
  • Scoop the miso eggplant mixture into the eggplant cups.
  • Sprinkle Crispy Onions over the top for that extra crunch and flavor kick.

That’s it, your roasted miso eggplants are ready to wow guests. Be sure to make enough; you’ll definitely have requests for seconds.

6. Crispy Onion Dumplings

Sometimes, all it takes to turn a bad day around is a plate of dumplings. Now, imagine elevating those comforting bites with a burst of flavor and crunch from Crispy Onions. The delightful contrast between the soft, savory filling and the unexpected crispy texture makes each bite not just comforting, but truly captivating.

  • In a large mixing bowl, combine flour and salt. Gradually add hot water, stirring until a dough starts to form.
  • Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. Cover with a damp cloth and let rest for at least 30 minutes.
  • Mix ground meat, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil until well combined.
  • Divide the dough into small pieces and roll each piece into a thin circle.
  • Place a small spoonful of the filling in the center of each dough circle.
  • Moisten the edges of the dough with water, fold in half, and press to seal, making sure to remove any air pockets.
  • Heat a large skillet over medium-high heat and add a thin layer of vegetable oil.
  • Place the dumplings in the skillet and cook until the bottoms are golden brown, about 2-3 minutes.
  • Add 1/4 cup of water to the skillet and cover. Let the dumplings steam until the water has evaporated and the dumplings are cooked through, about 6-8 minutes.
  • Serve the dumplings hot with a side of soy sauce for dipping.
  • Garnish with Crispy Onions for an extra crunch.

Pressed for time? Follow our recipe for less oily Sichuan Chili Dumplings using frozen dumplings. They go a little easy on the oil, making it a lighter, yet flavorful option for those busy days.

The Bottom Line

With these six ideas, you can start a culinary adventure that brings both creativity and flavor to your cooking. Don’t wait – dive into your kitchen, experiment with these recipes, and discover the endless possibilities of crispy onions!

Ready to stock up on Mekhala’s three delicious crispy onion flavors? Explore products or browse on Amazon today!

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