3 Step Beef Vindaloo
Beef Vindaloo is a popular Indian dish that has a Portuguese influence. It is made by marinating and cooking Beef (or your choice of meat) in our spicy Mekhala Organic Vindaloo Paste. “Vindaloo” actually means meat marinated in wine and garlic. Our beef vindaloo recipe is sure to enthrall you if you can handle a […]
Easy Eggplant Vindaloo
Traditionally, Vindaloo is supposed to be a dish made with meat, usually pork, beef, or lamb. But trust us to put a unique spin on everything! We bring you this irresistible and oh-so-tasty Eggplant Vindaloo. Inspired by Portuguese flavors, this Indianized dish has evolved and come a long way. So why not try a vegetarian […]
Peanut Yellow Curry Tempeh Skewers
Ingredients (Skewers): Tempeh Sesame oil Salt Wooden or bamboo skewers / sticks Ingredients (Sauce/Marinade): 2 tsps Mekhala Organic Yellow Curry Paste 1 tbspn peanut butter 1 cup vegetable milk 1 tsps corn or rice starch (dissolved in a tiny bit of water) Salt 1 tbsp of honey or maple syrup 1 tsps of vegetable oil […]
Plant-Based Lemongrass Turmeric Burrito
Ingredients (Protein): Shredded jackfruit or Meatless Crumbles Chopped onions Tomato paste Mekhala Organic Lemongrass Turmeric Paste Ingredients (Pico de Gallo): Finely diced tomatoes, onions, garlic and coriander White vinegar Olive oil Ingredients (Other): Soft tortilla Diced Avocado Baked sweet potato Method: Sautee shredded jackfruit or reconstituted meatless crumbles with chopped onions, tomato paste and Mekhala […]
Red Curry Meat-less Balls
Ingredients (Meat-less Balls): Ground vegan meat or paste of cooked eggplant (skin on) Red kidney beans Panko or Breadcrumbs Salt Ingredients (Sauce): 2 tsps Mekhala Organic Red Curry Paste 1 cup carrot puree 1 cup vegan milk Salt to taste Ingredients (Garnish): Chopped basil or parsely Orange zest Method: Form the meat-less and sautee […]
Loaded Quesadillas with an Asian Kick
Ready to turn up the heat? Forget jalapenos and hot sauce—this bold Asian-inspired quesadilla recipe is here to steal the spotlight! Loaded with the intense flavors of garlic basil paste and a fiery blend of Thai spices, they deliver a knockout combination of savory, spicy, and just the right touch of sweetness. Yummy and Tangy […]
Vegan Thai Green Curry from Leftover Roasted Vegetables
Do you always have leftovers in your fridge? We do too and that is why we have a simple fret-free, fail-proof vegan Thai green curry recipe that will help you clean the leftover odds and ends in your fridge. Delicious Vegetarian Thai Green Curry Recipe Ingredients (Serves 1-2 pax): Leftover roasted veggies (in the recipe […]
Creamy Tom Yum Pasta
Want a quick and easy way to add some pizzazz to a staple recipe? Here’s a Thai twist on an Italian favorite for any day of the week – Creamy Tom Yum Pasta! It’s dairy-free and vegan. Our Tom yum pasta is a quick, tasty and healthy meal for the whole family. Creamy Tom Yum […]
Sichuan Mala Watermelon Steaks
Spicy watermelon steaks? Don’t knock it till you’ve tried it! Pair this with a fresh salad for a truly refreshing snack. Ingredients: (Serves 2-4 pax) 4 watermelon ‘steaks’, roughly 3″ x 4″ x 1″ each 2 tsps Mekhala Organic Sichuan Mala Chilli Paste Coconut oil Pinch of salt Method: Marinate the watermelon steaks with the […]
Sambal Marinated Tempeh Burger
Move over tofu! This tempeh burger has got the umami to satisfy any tummy. Made from fermented soy beans, tempeh is a popular food from Indonesia that you can probably find at an Asian grocer near you. Ingredients (Tempeh Patty Marinade): (Serves 1 pax) 1 portion of tempeh (burger patty size) 1.5 tsps Mekhala Organic […]
Asparagus and Mushroom Quiche
Need to freshen up your quiche game? This vegetarian recipe can also be made vegan with a few substitutes. We like to batch make ours and freeze for later. That is if we haven’t gobbled it all up straight out of the oven! Ingredients: (Serves 2-4 pax) 1 cup fresh asparagus, chopped 1/2 cup fresh […]
Oven Roasted Stuffed Miso Eggplant
We can’t get enough of fancy-looking dishes that elicit ‘oohs’ and ‘ahs’ from our dinner guests, but are surprisingly easy to put together. This Oven-Roasted Miso Eggplant recipe is one of those. Perfect as a vegetarian main course or a flavorful side, our stuffed miso eggplant combines rich umami flavors with a delightful texture, and […]
