Organic Sauce · Drizzle · Dip · Marinade
Sweet, spicy, tangy, and umami-rich sauce that drizzles, dips, and transforms every dish. Made with USDA Certified Organic ingredients including coconut sugar, jasmine rice vinegar, gluten-free soy sauce, garlic, dried red chili, and miso. No fish sauce. No artificial additives. Just real, bold flavor.
Spice Level 1 / 3
$8.99
Stir well before use.
Free from: Refined Sugar · Gluten · Egg · Dairy · Fish Sauce · Shrimp · Artificial preservatives · Artificial flavors · Artificial colors
ABOUT THIS PRODUCT
A riff off of chili crisp that built a following by refusing to stay in one lane — people put it on eggs, noodles, pizza, ice cream. Mekhala’s Organic Sweet Spicy Chili is a sauce with that same instinct: something sweet, spicy, tangy, and rich enough to work whenever you reach for it.
Drizzle it over noodles or a rice bowl. Dip your dumplings in it. Spoon it onto a fried egg. Brush it on chicken before grilling and the coconut sugar caramelizes into a sticky glaze. Stir it through roasted vegetables. Use it as a stir-fry sauce straight from the jar. The miso and garlic give it enough depth that it earns its place in every one of those situations — not just as a finishing touch, but as the heart and soul of any dish.
Made in small batches in Chiang Mai, Thailand by a women-led team using stone-ground organic ingredients from local farms. USDA Certified Organic.
SIMPLE TO MAKE
Spoon directly over noodles, rice bowls, roasted vegetables, eggs, and dumplings. The sauce coats without overwhelming — bold flavor that respects the dish underneath. Stir well before each use.
Serve alongside dumplings, spring rolls, satay, chicken skewers, or raw vegetables for dipping. The sweet-spicy balance makes this a crowd-pleasing dip that works across cuisine styles.
Coat chicken, tofu, tempeh, or salmon before grilling, baking, or pan-frying. The sugars from coconut sugar caramelize beautifully with heat. Marinate for at least 30 minutes for best results.
Add a tablespoon or two to stir-fries, fried rice, or noodle dishes in the last minute of cooking. The sauce gives instant depth and a glazy, restaurant-style finish to simple weeknight meals.
WHAT’s INSIDE
✓ No fish sauce. ✓ No shrimp paste. ✓ No MSG. ✓ No refined sugar. ✓ No artificial coloring or preservatives. ✓ Gluten-free.
Please verify the current label for the most accurate and up-to-date ingredient information.
NUTRITION FACTS
Nutrition Facts
48 servings per container
Serving size 1 Tsp (5g)
VERSATILITY
Drizzle generously over ramen, udon, pad thai, or glass noodles. The sweet-spicy sauce coats noodles beautifully and adds instant depth to any bowl — hot or cold.
Spoon over rice bowls with roasted vegetables, tofu, or grilled protein. The umami depth from miso means the sauce does the heavy lifting — no need for multiple condiments.
Toss over or alongside roasted broccoli, cauliflower, eggplant, or sweet potatoes. The caramelized chili notes complement roasted vegetables exceptionally well.
Drizzle over fried eggs, shakshuka, or egg fried rice. The sweet-sour-spicy profile brightens eggs without overpowering them. A weekend brunch upgrade that takes ten seconds.
The natural dipping companion. The sweet-tangy balance cuts through the richness of fried dumplings, pot stickers, and spring rolls cleanly. No soy sauce needed alongside.
Use as a marinade or glaze for chicken, pork, salmon, or tofu before grilling or baking. Brush on in the last few minutes of cooking for a beautiful sticky finish.
Thin with a little rice vinegar and sesame oil for an instant Asian-inspired dressing over mixed greens, slaw, or grain salads. The miso umami depth makes it taste like it took far more effort than it did.
Add a tablespoon in the last minute of stir-frying vegetables, tofu, or chicken for instant glaze and flavor. Works particularly well with broccoli, bok choy, and firm tofu.
COMPLETE YOUR DISH
Here are some ideas to help you build the perfect dish:
EXPLORE THE RANGE
Not sure which Mekhala product is right for you? Mekhala’s pastes, sauces and crunchy toppers all help make cooking delicious Asian food a breeze. Here’s how they compare.
| 🌶️ Sweet Spicy Chili Sauce | Curry Pastes | Crispy Onions | Chili Garlic Crunch | |
|---|---|---|---|---|
| Format | Pourable sauce | Concentrated paste | Crispy topper | Crispy topper |
| Heat Level | 🌶️ Mild | 🌶️ – 🌶️🌶️🌶️ Mild to Hot | 🌶️🌶️ Medium–Hot | 🌶️ Mild |
| Main Flavor | Sweet, spicy, tangy, umami | Aromatic, herb-forward, rich | Smoky, savory, crispy | Garlic-forward, toasty, sesame |
| Ready to Use? | ✓ Yes — drizzle, dip, marinate | ✗ Needs cooking in coconut milk | ✓ Yes — sprinkle on top | ✓ Yes — sprinkle on top |
| Best For | Dumplings, noodles, eggs, grilled meats, rice bowls | Curries, soups, stir-fries | Noodles, rice, soups, proteins — finishing layer | Salads, eggs, soups, rice — as a seasoning |
All Mekhala products are vegan, gluten-free, and made without fish sauce. The Sweet Spicy Chili Sauce and all curry pastes are USDA Certified Organic. Available on Amazon.com and mekhalaliving.com.
CUSTOMER REVIEWS
This is a new product. Once it launches on Amazon.com, customer reviews will appear here. In the meantime, try it and share your thoughts!
FREQUENTLY ASKED QUESTIONS
Can’t find what you’re looking for? Contact us — we’d love to help.
COMPLETE THE PANTRY
RETAIL
Mekhala is available at Whole Foods Market, Sprouts, H-E-B, Giant, and select specialty grocery stores across the US. Use the store finder to locate your nearest stockist.
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!
