CRUNCHY TOPPERS · NON-GMO · Variety Bundle
Two pouches each of all three Mekhala Crispy Onions — Umami Seaweed, Thai Chilli Lime and Sichuan Hot Pepper. Six 71g / 2.5oz resealable pouches of golden-fried shallots, cooked in rice bran oil rather than palm oil. Savoury, spicy and tingly, so there’s a topper for every mood. Delicious on everything. Anytime, Anywhere.
$8.99
6 x 2.5oz / 71g · Resealable bag · 10 servings per pouch(1 Tbsp / 7g per serving)
Also available as a 3-pack on Amazon.com
Free from: Fish sauce · Shrimp paste · Gluten · MSG · Artificial additives · Added/Refined sugar · Dairy · Eggs
🔒 Re-seal for maximum crispiness. Store in a cool dry place. Best consumed within 30 days after opening.
Like furikake with a crunch. Golden-fried shallots tossed in organic gluten-free soy sauce powder and crisp seaweed. Deeply savory, gently oceanic, and family-friendly. The everyday sprinkle for salads, rice, eggs, and soups.
Not Spicy · Savory & UmamiA flavor explosion in every bite. Crisp shallots and garlic with hot dried chillies, tangy lime juice powder, kaffir lime leaves, and lemongrass. Bold enough for tacos, noodles, and avocado toast. For spice lovers.
🌶🌶🌶 Spicy · Hot & TangyThe delicious alternative to chilli crisp — and less oily too. Tingly Sichuan peppercorn with star anise and cinnamon deliver complex, numbing warmth rather than sharp chilli burn. Brilliant on fried rice, dumplings, and noodles.
🌶🌶 Medium · Tingly & EarthyAll flavors: Non-GMO Project Verified · 100% vegan · Gluten-free · Cooked in rice bran oil · No palm oil · No MSG · Made in Chiang Mai, Thailand.
How to Use
Sprinkle over salads, grain bowls, soups, ramen, pho, and noodle dishes just before serving. Adds crunch, savoriness, and visual appeal in one tablespoon. Don't stir in — let it sit on top for maximum texture.
1 tbsp per servingToss into fried rice or stir-fries as a finishing seasoning, replacing or complementing soy sauce. Scatter over scrambled eggs, avocado toast, or roasted vegetables for an instant umami hit.
Replaces croutons & saltUse like breadcrumbs on top of burgers, sandwiches, fries, baked dishes, or dips. Adds distinctly Asian-inspired crunch that transforms everyday comfort food into something more interesting.
Works on everything savoryEat straight from the bag. Crispy shallot, organic soy, and bold seasoning is surprisingly satisfying as a standalone snack — far cleaner than most alternatives. Many customers start as toppers and end up addicted.
No cooking requiredScatter over scrambled eggs, fried eggs, omelettes, or soft-boiled eggs. The umami and crunch transforms a plain egg into a restaurant-quality dish. The Umami Seaweed flavor is especially brilliant here.
Weekday breakfast upgradeScatter generously over ramen, pho, pad thai, or instant noodles. Adds crunch, umami depth, and visual texture that makes any bowl look and taste restaurant-quality. Add at the table, not the pot.
Thai Chilli Lime recommendedStorage: Re-seal after opening. Store in a cool, dry place — not the refrigerator. Best within 30 days of opening for maximum crispiness.
EXPLORE THE RANGE
| Feature | 🌊 Umami Seaweed | 🌶🍋 Thai Chili Lime | 🌶 Sichuan Hot Pepper |
|---|---|---|---|
| Heat Level | 🌿 Not Spicy | 🌶 Hot | 🌶 Medium Heat |
| Flavor Profile | Savory, oceanic, umami-rich | Tangy, bright, citrusy with chilli | Earthy, numbing, deeply spiced |
| Key Seasoning | Organic soy sauce powder & crisp seaweed | Thai chilli & lime juice | Sichuan peppercorn |
| Ideal For | Families, everyday meals, all palates | Spice fans, Thai food lovers | Sichuan flavor enthusiasts |
| Best Dishes | Salads, rice, eggs, soups, snacking | Salads, tacos, noodles, avocado | Fried rice, dumplings, roasted veg |
| Kid-Friendly | ✓ Yes — not spicy | Not recommended | With caution (medium heat) |
| Non-GMO Verified | ✓ Yes | ✓ Yes | ✓ Yes |
| Gluten-Free | ✓ Yes | ✓ Yes | ✓ Yes |
| Contains Soy | Gluten-free soy sauce powder | Gluten-free soy sauce powder | Gluten-free soy sauce powder |
All Mekhala Crispy Onions are Non-GMO Project Verified, plant-based, gluten-free, free from palm oil, added sugar, and artificial additives. Available as singles and 3-packs on Amazon.com.
CUSTOMER REVIEWS
A game changer for salads
I'm obsessed with this brand! These are easily the best crispy onions I've added to salads. The pieces are smaller than most but a little goes a long way. The flavour is very good — robust enough to stand up to other strong salad flavours, and they stayed crispy from the first bite to the last, even with a thick, creamy dressing.
Sprinkle on anything for an instant flavour boost
It truly makes every meal more exciting. You can taste almost every seasoning — great flavour with no preservative taste. Initially intended to use these only as a salad topping, but found myself snacking on them straight from the bag. Doubled my second order.
Now I'm addicted and cannot do without!
A delicious crunchy kick — had some on my salad today and it was amazing. So glad to finally have a gluten-free crispy onion option that actually tastes good. Clean ingredients, real crunch, real flavour. These have become a permanent pantry staple in our house.
Small package, big flavour, gluten-free
I'm always looking for something to throw on top of salads or omelettes for extra crunch. This is extremely tasty and goes with just about everything savoury. Adds big flavour and it doesn't take much. The bag contains 10 one-tablespoon servings. It doesn't have anything scary in it, including gluten or preservatives.
Reviews shown are from across the Mekhala Crispy Onions range on Amazon.com.
FREQUENTLY ASKED QUESTIONS
Can’t find what you’re looking for? Contact us — we’d love to help.
RETAIL
Mekhala is available at Whole Foods Market, Sprouts, H-E-B, Giant, and select specialty grocery stores across the US. Use the store finder to locate your nearest stockist.
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!
