 5/5

Organic Thai Basil Garlic Paste

Fresh & Punchy With Thai Holy Basil

100g/3.53oz Glass Jar

Stir-fry ✨ Marinade ✨ Condiment

Why You'll Love This

Wholesome and aromatic—this paste is your shortcut to cooking clean, flavorful meals without compromise. Packed with antioxidant-rich herbs (yes, two kinds of Thai basil!), real garlic, and no hidden nasties, it’s a clean and delicious way to bring the taste of Thailand home. Whether you’re cooking for picky eaters or feeding your adventurous side, this vegan, oil-free paste makes it easy to whip up healthy meals with a punch of flavor and zero guilt.

Spice Level: Not Spicy

Other Flavors

Pack Size

1 Jar - $7.99

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USDA Certified Organic, Non-GMO – Better for you, better for the planet.
Vegan & Gluten-Free – Made for all kinds of eaters.
No Artificial Preservatives, Colors, or Flavors – Clean, wholesome goodness.
No Refined Sugar – Because your health matters.

Storage: Refrigerate after opening.

Stir-fry – Stir-fry with veggies, tofu, seafood, or meat

Condiment – Toss into rice, noodles, or pasta for an herby boost

Marinate – Use as a marinade or rub for grilling or roasting

Sauce – Mix with a splash of coconut milk or broth for a fragrant sauce

Holy Basil*, Sweet Basil*, Garlic*, Shallots*, Coconut Sugar*, Lime Juice*, Himalayan Pink Salt, Galangal*, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water)

*Organic Ingredients

Bold Flavors, Clean Ingredients, Effortless Cooking

At Mekhala, we believe food should be as nourishing as it is exciting. That’s why we’ve created a range of delicious, yet easy-to-use cooking pastes using only the best organic herbs and spices. Made only with real wholesome ingredients, our pastes let you explore the exciting world of Asian flavors with peace of mind.

Suitable for:

Delicious, authentically stone ground and certified organic. Just add to protein or vegetables!

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Customer Reviews

I love Thai cuisine, but it’s so difficult to recreate at home. Everyone knows Holy basil is an essential component to a flavorful dish, but it can be impossible to find, even in Asian markets at times, and when you substitute regular basil the dish falls flat. This little jar of goodness helps fix that. Add a healthy amount to your Thai dishes and you won’t go back.

These pastes are the best! I feel like a master chef when I combine this with a little coconut creamer, coconut aminos, sea salt, and fresh squeezed lime. I’ve tried it with lots of different veggies: cabbage, eggplant, broccoli, spinach, all turned out delicious. The yellow curry paste is amazing also.

I am very picky with Thai food and most products often tend to be bland and/or nothing like you expect. This surprised me! Very nice flavors I simply added fresh basil at the end. Very good, Will buy more.

As the description goes you can use this Thai Basil Garlic Paste to flavour your meat, vegetables, noodles, pasta or rice. You can use it as a stir-fry sauce or marinade. I used it to mix in my salads and in my steamed Broccoli. I loved the flavor, so I will now move on to use it on the items that the mft suggested to put it on and I know it will be awesome.

An Asian Pesto This brought such rice flavor to my pork satay . Seasoned the pork with it.

The basil and garlic paste has SO MUCH flavor. It is delicious and very easy to use. It gives the dish amazing flavor and there are no nasty aftertaste. It is organic, vegan, gluten free, and vegetarian. I made basil garlic pork and bean stir fry and. it was so good, the whole family loved it! I will be getting different flavors to try out and highly recommend.

Recipes

Vegan Thai Basil Garlic Udon

Vegan Thai Basil Garlic Mushroom Tofu Stir Fry

Christmas Canapes: Thai Basil Garlic Pork Skewers With Plum Sauce

Ready to Cook Like a Pro?

Mekhala: Making authentic, better-for-you Asian food effortless. 🌿

Our Philosophy

At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.

We ask – what is this going to cost? Our health? Our planet? Our viability?

More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!