Our Lemongrass Turmeric Fish Parcels RECIPE VIDEO UNDER 1 MINUTE!
You couldn’t ask for a simpler, heartier lunch! Our Lemongrass Turmeric Paste adds a magical touch to this Vietnamese and Thai-inspired turmeric fish dish. Whether you’re using it as a marinade for fish or meat, it never fails to impress. And here’s the best part: turmeric isn’t just tasty—it’s a super spice with amazing anti-inflammatory and antioxidant properties. Give this dish a try and elevate your meals!
Delicious Lemongrass Turmeric Fish Parcels Recipe
Ingredients (Serves 2):
- 2 x 200gm White Fish Fillet (Snapper, Haddock, Pollock)
- 2 Sheets Banana Leaf or Parchment Paper
- Staples
- 2 Tbl spn Rice Bran Oil
- 2 Sprigs Coriander
- 2 Tbl spn Mekhala Lemongrass Turmeric Paste
- Himalayan Pink Salt (Optional)
Method:
- Mix oil with paste.
- Season the fish with Himalayan Pink Salt if desired, then marinate it with lemongrass turmeric paste for at least 1 hour.
- Wrap the fish pieces individually in banana leaf or parchment paper, ensure there are no gaps, and staple to secure.
- Bake parcels in an oven at 190C/375F for about 12-15 min, or steam for 15 min.
- Serve the delicious Lemongrass Turmeric Fish over steamed brown rice or with an Asian salad.
Want more fish recipes?
Looking for something that’s just as easy and tasty as these Lemongrass Turmeric Fish Parcels? Try our other fish recipe:
Try our flavorful and aromatic Lemongrass Turmeric Fish Parcels recipe. It is perfect for a healthy and delicious meal. Make it now, click some pictures, and share them with us using our hashtag #MadeWithMekhala. It’s a guaranteed hit!
