
A Warm Goan Curry With Tangy Tamarind
100g/3.53oz Glass Jar
Curry ✨Marinade ✨Stir-fry
Break free from premade simmer sauce and cook it your way. When you're ready to take control, Mekhala’s Organic Vindaloo Paste is your go-to kitchen sidekick. With its roots in vibrant Portuguese-Goan cuisine, this aromatic paste is lovingly crafted to help you create deliciously satisfying Indian meals—in minutes. We blend smoky chillies, tangy tamarind, and wholesome organic spices so you can feed your family or fueling your inner foodie, hassle-free.
Storage: Refrigerate after opening.
Quick Curry – Sauté with coconut milk and your favorite protein or veggies and serve with rice or over naan bread.
Marinade Magic – Rub onto tofu, chicken, or mushrooms before grilling or roasting.
Soups & Sauces – Stir into soups, stews, or even pasta for a bold, Indian-inspired twist.
Dips & Dressings – Mix with yogurt or coconut cream for a delicious dip or drizzle.
One jar = 8 to 10 servings of pure convenience.
Shallots*, Jasmine Rice Vinegar* (Brown Rice*, Water), Garlic*, Spices (Including Turmeric)*, Ginger*, Sunflower Oil*, Dried Red Chilli*, Tamarind Pulp*, Himalayan Pink Salt, Bay Leaf*
*Organic Ingredients
At Mekhala, we believe food should be as nourishing as it is exciting. That’s why we’ve created a range of delicious, yet easy-to-use cooking pastes using only the best organic herbs and spices. Made only with real wholesome ingredients, our pastes let you explore the exciting world of Asian flavors with peace of mind.
Mekhala: Making authentic, better-for-you Asian food effortless. 🌿
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!