Description
Use Mekhala’s new Organic Tikka Masala Paste as a marinade or make a delicious curry in minutes! A popular curry with fresh herbs and warm spices, Mekhala’s stone ground tikka masala paste is incredibly easy to use, and makes cooking Indian food simple and quick.
Each jar contains concentrated organic tikka masala cooking paste made with wholesome ingredients sourced from small organic farms. Convenient and economical with 8 to 10 servings per 3.53oz jar.
Ideal with mushrooms, tofu, potatoes, chicken, chickpeas, vegetables.
Spice level: Mild Spice 🌶
- Certified USDA Organic
- Vegan / 100% Plant-Based
- Gluten-free
- Dairy-free
- No added sugar
- No fillers, artificial additives
- All Natural
- Non-GMO
- Whole30 friendly
- Made in an animal, gluten and dairy free facility.
Share your best Indian curry recipes with us on social media! #madewithmekhala @mekhalaliving
Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy, including this richly spiced tikka masala paste, are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.
Aven E –
I followed the recipe on the jar and it was so easy and delicious! I love the clean list of organic ingredients.
Noah Z. Cutts –
Delicious!
Easy to use and great tasting! With their products being certified organic and the companies mission of social responsibility, and great tasting I’d recommend Mekhala over their competition any day!
Jennifer –
Delicious!
Yummy, this is so good. It is surprising and flavorful and delicious!
Lisa –
Flavorful!
I love how flavorful this Indian cooking spice is. I used it with rice and vegetables, and loved the flavors. It was so easy to use and the ingredients are all natural. I look forward to trying the other varieties.
mekhala-admin –
Rich Flavor and Low Spicy Heat
The ingredients list on the Mekhala Tikka Masala Cooking Paste is refreshingly natural, and relatively low in sodium too. I followed a serving suggestion on the jar’s label involving chicken, tomatoes, heavy cream (though I used coconut milk) and the Mekhala Tikka Masala Cooking Paste. I was cautious with the spice at first, eventually adding the 2 teaspoons recommended, but it’s nice that you can vary your heat by using more or less. The paste adds a low level of spicy heat and rich flavor. I enjoyed the dish and would use the paste to make something similar in the future.