There’s plenty you can do with Indian cooking pastes. We’ve compiled three recipes to make with Mekhala’s organic Butter Masala paste, organic Tikka Masala paste, and organic Vindaloo paste.
A. How to Make Dairy-Free Butter Chicken with Organic Butter Masala Paste
Butter chicken is a popular North Indian dish that is loved by many. The creamy tomato-based sauce combined with tender pieces of chicken makes for a delicious and comforting meal.
However, if you’re looking for a dairy-free version of this classic dish, Mekhala has got you covered. By using their organic butter masala paste, you can create a flavorful and creamy sauce without any dairy products. Check out Mekhala’s recipe for dairy-free butter chicken and enjoy this beloved dish without any lactose worries.
Don’t forget to stock up on Mekhala’s organic butter masala paste for all your dairy-free cooking needs.
B. How to Make Chana Makhani with Organic Butter Masala Paste
Who said chickpeas had to be boring? Chana Makhani, also known as Punjabi chhole or black gram curry, is a classic Indian vegetarian dish that is hearty, creamy, and packed with flavor. And with Mekhala Living’s Organic Butter Masala Paste, you can whip up this dish in no time with minimal effort.
This easy-to-make recipe requires just a few ingredients and three simple steps, making it perfect for busy weeknights or lazy weekends. So, grab a jar of Mekhala’s Organic Butter Masala Paste and follow our recipe to create a delicious Chana Makhani that’s sure to please your taste buds.
Don’t forget to check out our recipe post and product page for more details!
C. How to Make Easy Eggplant Vindaloo with Organic Vindaloo Paste
Vindaloo (or vindalho, depending on who you ask), is a special type of curry, intensely spicy, but with plenty of bright, acidic, and vinegar-tinged notes. It’s a Goan adaptation of the Portuguese ‘carne de vinho e alhos’, made with either chicken, pork, tofu, or vegetables, like eggplant.
If you’re ready to amaze your guests at the next family dinner, serve this lip-smacking eggplant vindaloo dish made with our organic Vindaloo paste.
The organic paste is made with high-quality ingredients that are free from preservatives and artificial flavors, ensuring that your Eggplant Vindaloo is authentic and tasty.
To make this dish, simply cook diced eggplant with the Vindaloo paste in a pan and add in some tomatoes, onions, and spices for added depth of flavor. It’s an easy recipe that’s sure to impress your guests at your next family dinner.
Check out our recipe for Easy Eggplant Vindaloo on our website and make sure to stock up on Mekhala Organic Vindaloo Paste from our product page, so you can create this delicious dish whenever you’re craving it.
D. How to Make Gobi Matar Masala with Organic Tikka Masala Paste
Gobi Matar Masala is a popular Indian dish that’s easy to make at home. With the help of Mekhala Organic Tikka Masala Paste, you can create a delicious and authentic flavor in no time. This vegan dish is perfect for those who love a little bit of spice and is packed with flavor.
If you’re looking for an easy recipe to try out, head over to our website for the full instructions on how to make Gobi Matar Masala.
Don’t forget to stock up on Mekhala Organic Tikka Masala Paste from our product page, so you’re always ready to make this tasty dish!
E. How to Make 3 Step Beef Vindaloo with Mekhala Organic Vindaloo Paste
Beef Vindaloo is a popular Indian dish that’s packed with flavor and spice. But did you know that you can make it at home with just three simple steps? Thanks to Mekhala Organic Vindaloo Paste, this dish is now easier than ever to make. This organic paste is made with only the highest quality ingredients, ensuring that your Vindaloo is flavorful and authentic.
To make this delicious dish, simply marinate beef in the paste, cook it in a pan, and add in some vegetables for added texture and flavor. It’s that easy!
If you’re looking for a quick and easy Indian dish to make at home, be sure to check out our recipe for 3 Step Beef Vindaloo on our website. And don’t forget to stock up on Mekhala Organic Vindaloo Paste from our product page so that you’re always ready to whip up this tasty meal!
F. How to Make Chicken Tikka Masala with Organic Butter Masala Paste
Chicken Tikka Masala is a popular Indian dish that is enjoyed by people all over the world. It’s a flavorful and aromatic dish that is made with succulent chicken pieces cooked in a creamy tomato-based sauce.
Making this dish is easier than you might think, especially when you use Mekhala Organic Butter Masala Paste. With just a few simple steps, you can enjoy a delicious and authentic Indian meal right in your own home.
Check out our Chicken Tikka Masala recipe and don’t forget to get your Mekhala Organic Butter Masala Paste from our product page.
Tips for Creating Your Indian Dishes
Cooking isn’t an exact science, but it does call for experimentation. Once you have a firm handle on your cooking pastes and spice blends, you can use them to create unique dishes of your own!
For example, if a plain grilled chicken breast sounds too depressing, rub it with our organic Tikka masala paste to add a flavorful twist. Or, cut the chicken up, cook it in our Vindaloo paste, and enjoy a classic chicken vindaloo curry in minutes.
In case you’re feeling a little more ambitious, spread our tikka masala paste on naan, and top it with some cherry tomatoes, shredded mozzarella cheese, crushed red pepper, and crushed coriander seeds to make a tikka masala naan pizza. The possibilities are endless!
Creating Indian dishes is not rocket science. And Mekhala’s organic cooking pastes make it easier. All you need to do is understand which Indian cooking ingredients work with what spices, and you should have no trouble whipping up a spread!
The Bottom Line
Ready to get cooking? Mekhala’s range of authentic Asian and Indian cooking pastes is just what you need. We bring you a variety of complex flavor blends to raise your cooking a notch. Browse our inventory to order your special jar or use our store locator to find a retailer near you today!
