CRUNCHY TOPPERS · NON-GMO
Our hot, lip-puckering Thai Chilli Lime Crispy Onions are made from Non-GMO ingredients and cooked in rice bran oil. Each mouthful is a flavor explosion of crisp shallots, garlic, hot chillies and tangy lime. Delicious on everything. Anytime, Anywhere.
$8.99
Free from: Fish sauce · Shrimp paste · Gluten · MSG · Artificial additives · Refined sugar · Dairy · Eggs
🔒 Re-seal for maximum crispiness. Store in a cool dry place. Best consumed within 30 days after opening.
ABOUT THIS PRODUCT
Thai Chilli Lime is the boldest of the three Mekhala Crispy Onion flavors — and the one that earned the most loyal following. It starts with the same golden-fried shallot base, then layers on a combination of aromatics that reads like a Thai street food pantry: garlic for depth, dried red chilli for genuine heat, lime juice powder for bright, citrusy tang, kaffir lime leaves for their unmistakable floral-citrus top note, and lemongrass powder for a warm, aromatic backbone. A small amount of coconut sugar rounds out the heat without being sweet.
The result is exactly what the label promises: a flavor explosion. Bold enough to hold its own against creamy salad dressings and rich noodle broths; versatile enough to elevate a simple bowl of rice into something you’d order at a restaurant. Cooked in rice bran oil — not palm oil — for a lighter, cleaner fry that lets the seasoning shine.
Sustainably made from wholesome and non-GMO Asian ingredients from local farms in Chiang Mai, Thailand. Anytime, Anywhere. Supporting women and youths with every bag produced.
Sprinkle over salads, grain bowls, soups, ramen, pho, and noodle dishes just before serving. Adds crunch, savoriness, and visual appeal in one tablespoon. Don’t stir in — let it sit on top for maximum texture.
Toss into fried rice or stir-fries as a finishing seasoning, replacing or complementing soy sauce. Scatter over scrambled eggs, avocado toast, or roasted vegetables for an instant umami hit.
Use like breadcrumbs on top of burgers, sandwiches, fries, baked dishes, or dips. Adds a distinctly Asian-inspired crunch that transforms everyday comfort food into something more interesting.
Eat straight from the bag. The combination of crispy shallot crunch, umami soy, and seaweed makes these unexpectedly satisfying as a standalone snack. Many customers start as toppers and end up addicted.
WHAT’s INSIDE
Please verify the current label for the most accurate and up-to-date ingredient information.
NUTRITION FACTS
Nutrition Facts
10 servings per container
Serving size: 1 Tbsp (7g)
VERSATILITY
The number-one use. Replaces croutons with Asian crunch. Works on everything from mixed greens to Caesar to grain salads. Stays crispy even with thick, creamy dressings.
Scatter generously over ramen, pho, pad thai, or instant noodles. Adds crunch, umami, and the visual texture that makes a bowl look restaurant-quality.
Layer inside the bun or scatter over the patty. Adds Asian-inspired flavor and crunch without changing what makes a great burger great.
Toss over fries hot from the oven or air fryer. The seaweed-soy seasoning acts like a Japanese-inspired salt replacement ? addictive and completely different.
Use as a furikake substitute on plain rice, congee, fried rice, or grain bowls. Adds flavor and texture in one move ? no extra sauces needed.
Scatter over scrambled eggs, fried eggs, omelettes, or soft-boiled eggs. The umami note amplifies egg flavour. A weekday breakfast upgrade in five seconds.
Add at the table, not the pot ? stir into broth-based soups just before eating for crunch and flavor. Works beautifully on miso soup, congee, and clear broths.
Don't underestimate it as a snack. Crispy shallot, seaweed, and organic soy is surprisingly satisfying and far cleaner than most snack alternatives.
COMPLETE YOUR DISH
Thai Chilli Lime Crispy Onions work best as a finishing layer on dishes with a base of protein, carbs, or greens. Here’s what they pair with best:
EXPLORE THE RANGE
| Feature | 🌊 Umami Seaweed | 🌶🍋 Thai Chili Lime | 🌶 Sichuan Hot Pepper |
|---|---|---|---|
| Heat Level | 🌿 Not Spicy | 🌶 Hot | 🌶 Medium Heat |
| Flavor Profile | Savory, oceanic, umami-rich | Tangy, bright, citrusy with chilli | Earthy, numbing, deeply spiced |
| Key Seasoning | Organic soy sauce powder & crisp seaweed | Thai chilli & lime juice | Sichuan peppercorn |
| Ideal For | Families, everyday meals, all palates | Spice fans, Thai food lovers | Sichuan flavor enthusiasts |
| Best Dishes | Salads, rice, eggs, soups, snacking | Salads, tacos, noodles, avocado | Fried rice, dumplings, roasted veg |
| Kid-Friendly | ✓ Yes — not spicy | Not recommended | With caution (medium heat) |
| Non-GMO Verified | ✓ Yes | ✓ Yes | ✓ Yes |
| Gluten-Free | ✓ Yes | ✓ Yes | ✓ Yes |
| Contains Soy | Gluten-free soy sauce powder | Gluten-free soy sauce powder | Gluten-free soy sauce powder |
All Mekhala Crispy Onions are Non-GMO Project Verified, plant-based, gluten-free, free from palm oil, added sugar, and artificial additives. Available as singles and 3-packs on Amazon.com.
CUSTOMER REVIEWS
A game changer for salads
I’m obsessed with this brand! These are easily the best crispy onions I’ve added to salads. The pieces are smaller than most but a little goes a long way. The flavour is very good — robust enough to stand up to other strong salad flavours, and they stayed crispy from the first bite to the last, even with a thick, creamy dressing. Don’t sleep on them!
Small package, big flavour, gluten-free
I’m always looking for something to throw on top of salads or omelettes for extra crunch. This is extremely tasty and goes with just about everything savoury. Adds big flavour and it doesn’t take much. The bag contains 10 one-tablespoon servings. It doesn’t have anything scary in it, including gluten or preservatives.
Sprinkle on anything for an instant flavour boost
It truly makes every meal more exciting. You can taste almost every seasoning — great flavour with no preservative taste. Initially intended to use these only as a salad topping, but found myself snacking on them straight from the bag. Doubled my second order.
Now I’m addicted and cannot do without!
A delicious crunchy kick — had some on my salad today and it was amazing. So glad to finally have a gluten-free crispy onion option that actually tastes good. Clean ingredients, real crunch, real flavour. These have become a permanent pantry staple in our house.
Reviews shown are from across the Mekhala Crispy Onions range. Umami Seaweed is a newer SKU — be the first to leave a review on Amazon.com.
FREQUENTLY ASKED QUESTIONS
RETAIL
Mekhala is available at Whole Foods Market, Sprouts, H-E-B, Giant, and select specialty grocery stores across the US. Use the store finder to locate your nearest stockist.
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!
