Made with Mekhala Living Organic Thai Red Curry paste, this low-fat Thai snapper red curry is a tasty and healthy twist on a classic. It’s got that perfect balance of authentic Thai flavors and just the right amount of kick from fresh, organic herbs. While it’s amazing with snapper, you can also throw in your fave meat, root veggies, tofu, or even some fruit to mix things up!
Tasty and Low-Fat Thai Snapper Fish Recipe
Ingredients
- 1 cup chopped tinned tomatoes
- 2 tsp Mekhala Living Organic Red Curry paste
- 1 cup whole milk
- 220gm snapper or sea bass filets
- 1/3 cup peas
Method:
- In a saucepan, heat the chopped tomatoes with the Mekhala Living Organic Red Curry Paste until fragrant.
- Stir in the whole milk and bring to a gentle simmer.
- Add the snapper or sea bass filets and cook for about 5-7 minutes, until the fish is flaky.
- Toss in the peas and cook for another 2 minutes.
- Serve warm with rice or your favorite side.
Craving a healthy yet flavourful dish? Try this Low-Fat Snapper Red Curry for a burst of Thai flavors without the guilt! 🐟🍛 Perfect for a quick dinner that’s both nutritious and delicious. Try it now and don’t forget to use hashtag #MadeWithMekhala to show us on IG!
You can even check out this easy low-fat recipe red snapper curry in under a minute on YouTube:
