A low fat, coconut milk-free curry using Mekhala Organic Red Curry Paste that’s super high in protein! Add other veggies if you’d like and serve with rice, bread, potatoes.
Ingredients:
(Serves 4)
1 x 14oz canned tomatoes 1/2 can kidney beans or chick peas, drained
6 brown mushrooms, sliced
1 cup broccoli, cut into florets
½ can water
1 tbsp Mekhala Organic Red Curry Paste
1. Mix curry paste, tinned tomatoes and water in a heavy based pot over medium-high heat and bring to a boil.
2. Add beans, mushrooms and broccoli, lower heat and simmer till cooked.
3. Serve with brown rice.
