Low Fat Snapper Red Curry

Made with Mekhala Living Organic Thai Red Curry

Delicious, authentic and natural Thai Red Curry with a kick made from organic fresh herbs. Ideal with meat, root vegetables, tofu and fruit.


1 cup chopped tinned tomatoes
2 tsp Mekhala Living Organic Red Curry paste
1 cup whole milk
220gm snapper or sea bass fillets
1/3 cup peas

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