Want a quick and easy way to add some pizzazz to a staple recipe? Here’s a Thai twist on an Italian favorite for any day of the week – Creamy Tom Yum Pasta! It’s dairy-free and vegan. Our Tom yum pasta is a quick, tasty and healthy meal for the whole family.
Creamy Tom Yum Pasta Recipe
Ingredients:
(Serves 1-2 pax)
- 1 tsp oil
- 1/2 onion, sliced
- 1 garlic clove finely chopped
- 1/2 cup red bell pepper
- 1 cup (cooked) penne pasta
- 2 heaped tsp Mekhala Organic Tom Yum Paste
- 1/2 cup coconut milk
- Basil or oregano to garnish
Method:
- To prepare this Tom Yum Pasta, start by pan-frying onions and bell pepper. Add garlic.
- Add cooked pasta.
- Add 2 heaped teaspoons of Mekhala Organic Tom Yum Paste and 1/2 cup coconut milk.
- Cook for 3 minutes until flavors blend and texture is silky.
Voila! Your Creamy Tom Yum Pasta is ready to be served!
Got an interesting Mekhala twist on other creamy pasta recipes? We’d love to hear about it! Join our Mekhala community on social media and use the hashtag #MadeWithMekhala to be featured on our IG page.
