Get on board with Mekhala’s fresh take on the classic gyoza recipe—made with our Basil Garlic Paste and packed with flavor, plus an exciting Thai twist! These little pockets of joy are sure to be a hit with both kids and adults. Plus, any extras can easily be frozen for another day.
Delicious and Healthy Basil Garlic Gyoza Recipe
Ingredients:(Serves 2-3 people)
- 700gm Pork Mince*
- 1 Cup Frozen Peas
- 5 Button Mushrooms
- 2-3 Mekhala Thai Basil Garlic Paste
- Gyoza/Dumpling Wrappers
- 1.5 Tbsp Oil For Each Batch of Gyoza
- ¼ Cup Water for Each Batch of Gyoza
Method:
- Dice mushrooms.
- Mix pork, peas, mushroom and Mekhala Thai Basil Garlic Paste in a large bowl.
- Add 1 tbsp of mixture to the middle of one wrapper.
- Wet the edges of the wrapper, bring two sides together, then pleat and fold.
- Heat oil in a pan. Place the gyozas one at a time on one side onto a pan and fry till golden brown.
- Add water to the pan and cover. When water is evaporated, remove the lid and serve on its own or with soy and vinegar.
For a vegan-friendly or veg gyoza recipe:
- Replace meat with firm tofu, crumbled and seasoned with Mekhala’s Basil Garlic Paste.
- Toss in finely chopped cabbage or carrots for added crunch and extra nutrients.
- Mix in fresh cilantro or Thai basil to elevate the flavor and give your gyoza a fresh, vibrant twist!
Social Media CTA: Craving a delicious snack? Try these flavorful Basil Garlic Gyoza! Perfectly stuffed and ready to impress, they make a great appetizer or light meal. 🥟✨ Join our Mekhala community and remember to tag us on IG so we can see the awesome stuff you make! And if you’d like to be featured on our IG page, use the hashtag #MadeWithMekhala.
