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5/5

Organic Korean Chilli Paste

Earthy & Savory With A Touch of Sweetness

100g/3.53oz Glass Jar

Stir-fry✨Marinade ✨Stew

Why You'll Love This

Take your tastebuds on a bold adventure—Mekhala’s Organic Korean Chilli Paste delivers rich, umami-packed flavor with a satisfying kick, thanks to fermented beans, dried chilies, and aromatic spices. It’s a clean, wholesome take on Korea’s most beloved flavors—free from refined sugar, gluten, and artificial nasties.

Spice Level: Spicy

  • USDA Certified Organic, Non-GMO – Better for you, better for the planet.

  • Vegan & Gluten-Free – Made for all kinds of eaters.

  • No Artificial Preservatives, Colors, or Flavors – Clean, wholesome goodness.

  • No Refined Sugar – Because your health matters.

Storage: Refrigerate after opening.

Stir-Fry – Stir into fried rice or noodles for a fiery flavor lift

Marinate or Braise – Use as a marinade or braising base for tofu, meats, or vegetables

Soups & Stews – Add to soups and stews for depth and heat

Condiment and Dip – Mix with sesame oil and serve as a condiment for lettuce wraps or rice bowls

Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallots*, Vinegar* (Brown Rice*, Water), Dried Chilli*, Ginger*, Himalayan Pink Salt

*Organic Ingredients

Bold Flavors, Clean Ingredients, Effortless Cooking

At Mekhala, we believe food should be as nourishing as it is exciting. That’s why we’ve created a range of delicious, yet easy-to-use cooking pastes using only the best organic herbs and spices. Made only with real wholesome ingredients, our pastes let you explore the exciting world of Asian flavors with peace of mind.

Suitable for:

Delicious, authentically stone ground and certified organic. Just add to protein or vegetables!

 
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Customer Reviews

Ready to Cook Like a Pro?

Mekhala: Making authentic, better-for-you Asian food effortless. 🌿

Asian & Women-Founded & Run

Our Philosophy

At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available. 

 

We ask – what is this going to cost? Our health? Our planet? Our viability? 

 

More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!