Description
This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces.
- USDA and EU certified organic
- Vegan
- No artificial preservatives, colors or flavors
- No refined sugar
- Gluten-free
Tracey L Smith –
SO GOOD!
Mix it with some mayo and put it on just about anything!! Tasty and gluten-free!! I’m giving them as stocking stuffers this christmas!
George Jacobs –
Korean food is known for being spicy, and this paste is no exception.