
6 Ways to Use Mekhala’s Crispy Onions as the Star of Your Dish
Every year on Thanksgiving, we pile our plates high with green bean casserole. But let’s be honest, it’s the crunchy fried onions that make the
We love making life easier, healthier and tastier for all, that’s why we enjoy sharing ideas, tips and a pinch of inspiration. We hope you enjoy!
Every year on Thanksgiving, we pile our plates high with green bean casserole. But let’s be honest, it’s the crunchy fried onions that make the
When you think of Thai food, it’s easy to picture your go-to Thai restaurant menu- pad thai and maybe some green curry. But that’s just
The fourth Thursday of November is one of the best days of the year for any American. Yup, it’s Thanksgiving! Thanksgiving has all the elements
Batch Cooking for Beginners: 7 Tips to Get Started If you’ve been around for a while, you know meal prepping is all the rage nowadays.
There’s something incredibly aesthetic about meal prepping. After all, what’s not to love about rows of colorful, healthy meals lined up in glass containers? It’s
Do you feel nauseous and sickly every time you eat a bowl of rigatoni? Do wheat products hurt your tummy? Chances are you’re dealing with
Veganism has taken the world by storm, with an estimated 79 million vegans living across the globe. Simply put, reasons for veganism apart from preserving
Preservatives are wonderful. They keep food fresh for longer, enabling us to stock up on reserves and reduce waste. They can even produce delicious new
What are some common vegan and gluten-free ingredient substitutes you can use in Asian cooking? Let’s get inspired by Mekhala’s vegan and gluten-free recipes.
With the increasing consumption of one-use plastics, the level of pollution on Earth is increasingly at a worrying rate. Food production can affect the natural
Soup stock is a favorite in many households because it is just so versatile and useful to have around! It can be turned into soups,
Veganism has taken the world by storm, so much so that PETA Asia named it the second-most vegan-friendly city in the region. While some are