Our Blog

There’s something incredibly aesthetic about meal prepping. After all, what’s not to love about rows of colorful, healthy meals lined up in glass containers? It’s

Do you feel nauseous and sickly every time you eat a bowl of rigatoni? Do wheat products hurt your tummy? Chances are you’re dealing with

Veganism has taken the world by storm, with an estimated 79 million vegans living across the globe. Simply put, reasons for veganism apart from preserving

Preservatives are wonderful. They keep food fresh for longer, enabling us to stock up on reserves and reduce waste. They can even produce delicious new

What are some common vegan and gluten-free ingredient substitutes you can use in Asian cooking? Let’s get inspired by Mekhala’s vegan and gluten-free recipes.  

With the increasing consumption of one-use plastics, the level of pollution on Earth is increasingly at a worrying rate. Food production can affect the natural

Soup stock is a favorite in many households because it is just so versatile and useful to have around! It can be turned into soups,

Veganism has taken the world by storm, so much so that PETA Asia named it the second-most vegan-friendly city in the region. While some are

For much Asian cooking, soy sauce is the key to bringing the dish alive. But a stroll down the supermarket aisle could leave you overwhelmed

Whether you’re on lockdown or trying to reduce trips to the supermarket, or even just wanting to know how to reduce food waste, these tips

Being mindful is the key to sustainable living. Practicing mindfulness does not necessarily mean to meditate, but to be aware and be more conscious about