Yellow curry paste is mild and aromatic, while red curry paste is spicier and more intense. Both are essential in Thai cooking, alongside popular options like green curry Thai paste, which is known for its fresh herbal flavor.
Yellow Curry Paste
-
Made with turmeric, cumin, coriander, garlic, and mild chilies
-
Mild, slightly sweet, and aromatic flavor
-
Ideal for beginners or those who prefer less heat
-
Commonly used in creamy curries, soups, and vegetable dishes
-
Pairs well with coconut milk and plant-based recipes
Red Curry Paste
-
Made with dried red chilies, garlic, lemongrass, and spices
-
Spicier and bolder flavor than yellow curry paste
-
Used in classic Thai red curry dishes
-
Available in premium varieties like the best Thai red curry paste
-
Adds depth and heat to meats, tofu, and vegetables
Yellow vs Red Curry Paste: Key Differences
| Feature | Yellow Curry Paste | Red Curry Paste |
|---|---|---|
| Spice Level | Mild | Hot |
| Color | Yellow (turmeric-based) | Red (red chilies) |
| Flavor | Aromatic & gentle | Bold & spicy |
| Best Use | Creamy curries, soups | Traditional Thai red curries |
Which One Should You Choose?
Choose yellow curry paste if you want a mild, comforting dish. Choose red curry paste if you enjoy bold heat and authentic Thai flavors. For herbal freshness and vibrant spice, many cooks also love green curry Thai paste, often considered the best green curry paste for traditional Thai recipes.
Conclusion
Yellow and red curry pastes each have unique roles in Thai cuisine. While yellow curry paste offers mild warmth, red curry paste delivers strong heat and depth. Whether you’re cooking with the best Thai red curry paste or experimenting with green curry Thai paste, using the right paste can transform your dish with authentic taste and aroma.