Ingredients:
(Serves 2 Persons)
Besan laddu
½ cup Mekhala Organic Virgin Coconut Oil melted
1¾ cup chickpea (besan/gram) flour
¼ tsp Mekhala Himalayan Pink Salt
3 tbs Sukrin Icing sugar
3 tbs agave
Method:
1. Gently melt coconut oil in a pan.
2. Add the chickpea flour and roast, stirring constantly 15-20 mins until golden.
3. Add in the sugars and the pink salt and stir in well.
4. Allow to cool. Then roll into balls and dust with icing sugar or for a bit of bling some of that edible silver strewn over them.
