Wrap it up — literally. These Yellow Curry Tuna Wraps are the perfect quick lunch fix with serious flavour thanks to Mekhala’s curry paste. Plus, they stay crisp and fresh all week.
Thai Tuna Salad Wraps
Method:
Prepare Tuna Salad:
🥄 In a bowl, combine drained tuna, Greek yogurt, Mekhala curry paste, lemon juice, salt, and pepper. Mix until well combined.
Assemble Wraps:
🥄 Lay out the whole wheat wraps. Spread a portion of the tuna salad onto each wrap. Top with shredded carrots, cucumber, red cabbage, and fresh coriander leaves. Sprinkle crispy fried onions on top.
Wrap and Serve:
🥄 Roll up each wrap tightly. Slice in half if desired. Wrap individually in foil or parchment paper for easy grab-and-go meals.
Use the hashtag #MadeWithMekhala to show your delicious dishes to the Mekhala community on IG today.
