Use Mekhala’s Vietnamese-inspired Organic Lemongrass Turmeric Paste in your stir-fries. Lemongrass and turmeric are well-loved for their flavor and anti-inflammatory qualities. This aromatic paste is non-spicy and kid-friendly, perfect as a marinade or in stir-fries. This easy stir-fry recipe using our lemongrass turmeric paste is a great introduction to Asian flavors and beginner cooks.
Lemongrass Stir Fry Recipe
Ingredients:
- 1 tsp oil
- 1 cup broccoli
- 1 cup snow peas
- 200 gm Beyond Meat plant-based patty or minced meat
- 2 tsp Mekhala Living Organic Lemongrass Turmeric Paste
- 1 tbsp water
Method:
- To make this heavenly lemongrass turmeric stir fry recipe, start by heating a pan. Add oil.
- Toss in the broccoli, snow peas, and Beyond Meat patty or beef mince. Give the ingredients a good whirl.
- Add Mekhala lemongrass turmeric paste and mix well so it coats all the other ingredients.
- Next, add water. Allow to simmer for a few minutes.
- Serve the turmeric and lemongrass stir fry immediately with steamed rice. Enjoy!
One of the best things about our lemongrass turmeric stir fry is that it doesn’t require too many ingredients. It’s healthy, flavourful, and can be whipped up quickly and easily. Just add Mekhala lemongrass turmeric paste and let it work its magic!
Have you tried this recipe? What did you think of it? Do let us know in the comments. We enjoy hearing from our customers!
