We love how Mekhala’s Organic Ginger Scallion Paste pairs so beautifully with white fish. The clean, bright notes of the paste in this sauce recipe really elevates the Branzino fish filet, a sustainable, mild-tasting fish. Is your mouth watering yet?
Oh wait, this grilled branzino filet recipe is also packed with health benefits! The ginger in the paste has anti-inflammatory properties and aids digestion, while the fish provides a lean source of protein and essential omega-3 fatty acids that are great for heart health. Together, they create a nutritious meal that’s both delicious and good for you!
Healthy and Tasty Ginger Scallion Branzino Filet recipe
Ingredients (Serves 2):
- 1 Branzino fish fillet, skin on
- 1 tsp Mekhala Organic Ginger Scallion Paste
- 1 tsp vegan mayonnaise
- A splash of apple cider vinegar
- Gluten-free soy sauce and salt to taste
Method:
- Pan fry or grill Branzino fish fillet until skin is crisp (5 to 7 minutes).
- In a small bowl, combine Mekhala Organic Ginger Scallion Paste, vegan mayonnaise, and apple cider vinegar, adding soy sauce and/or salt to taste.
- Drizzle sauce over Branzino filet and serve with blanched bok choy on a bed of brown rice.
- While the fish is cooking, bring a pot of water to a boil and blanch the bok choy for 2-3 minutes until it’s tender but still bright green.
- Once the fish is done and the sauce is ready, place the blanched bok choy on a bed of brown rice. Lay the crispy Branzino fish fillet on top, and drizzle generously with the ginger scallion sauce.
- Enjoy!
Tip: If you haven’t got bok choy, you can also use any Asian or green leafy vegetable.
Ready to impress your taste buds? Dive into our flavorful recipe that combines fresh branzino fish with aromatic ginger scallion paste. Show us your creations using the hashtag #MadeWithMekhala to be featured on our IG page.
