These mouthwatering wings are party-perfect and guaranteed to have you lick your fingers clean! You can easily swap them out for chicken marylands, drumsticks, or even a whole chicken if you’re feeling adventurous. The flavor is bold, zesty, and irresistibly juicy! Every bite packs a punch that’ll keep your guests coming back for more.
Use any leftover meat (although we highly doubt you’ll have any!) in our Basil Garlic Roast Chicken, Potato and Bean Salad.
Best Basil Garlic Chicken Wings Recipe
Ingredients:(Serves 2-3 people)
- 10 chicken wings, jointed
- 2 Tbsp Mekhala Basil Garlic Paste
- 1 Lemon, cut into wedges
Method:
- Marinate chicken wings in Mekhala Basil Garlic Paste for at least 2 hours, preferably overnight, in the fridge.
- Pre-heat oven to 200°C.
- Roast wings for 15-20 minutes.
- Serve with salad and lemon wedges.
Here are some fun serving and customization tips to elevate your dish further:
- Toss the wings in a bit of hot sauce after roasting.
- For extra crispy skin, pop the wings under the broiler for the last 2-3 minutes.
- Garnish with fresh chopped cilantro or Thai basil.
- Squeeze a bit of lime or lemon juice on the wings right before serving.
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Social Media CTA: Get ready for finger-licking goodness with these Basil Garlic Chicken Wings! Perfectly marinated and roasted, they’re a must-try for your next gathering. 🐔✨and don’t forget to Use the hashtag #MadeWithMekhala to share your delicious dishes with the Mekhala community on IG today.
