Thai Yellow Massaman Beef Curry is a rich and aromatic dish that’s packed with flavor, and with the help of the Instant Pot, it’s easier to make than you might think. Whether you’re a beginner or an experienced cook, this recipe is perfect for anyone looking to enjoy authentic Thai flavors in the comfort of their own kitchen. The best part is, it’s ready in just 40 minutes.
Instant Pot Thai Yellow Beef Curry
Serves 4
Ingredients:
- 800gm beef chuck, cut into 2 inch cubes
- 350gm potatoes, peeled and cut into 2 inch pieces
- 600ml coconut cream or milk
- 2 tablespoons oil
- 4 teaspoons Mekhala Organic Thai Yellow/Massaman Curry Paste
- Chopped peanuts and coriander (optional)
Method:
- Set Instant Pot to Saute mode/High. When pot is hot, add oil and brown beef in batches.
- When beef is browned and in a separate bowl, turn the Saute mode off.
- Add coconut milk/cream and curry paste to the pot, stir to remove lumps.
- Return beef to the pot, put the lid on and set Pressure Cook High for 30min, allowing pressure to release on its own.
- Then add potatoes, set pressure cook high for 5 minutes, and do quick pressure release.
- Top with chopped peanuts and coriander.
Let’s get cooking this amazing Thai Yellow Massaman Beef Curry together in the Instant Pot. Get ready for a flavor-packed journey that’s as fun to make as it is to eat! Use the hashtag #MadeWithMekhala to show your delicious dishes to the Mekhala community on IG today.
