International Store

100g/3.53oz

Our best-selling Thai Red Curry is a complex, flavorful paste with a kick. Made from organic dried red chillies and fresh herbs. Ideal with meat, root vegetables, tofu, and fruit. Also doubles as a marinade.

100g/3.53oz

Thai Yellow (Massaman) Curry Paste made with turmeric and aromatics like cinnamon and clove. Mild heat and a smoky flavor.

100g/3.53oz

Voted “Best Thai Green Curry” by Epicurious, our deliciously spicy Thai Green Curry paste is made from organic green chillies and fresh herbs. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your meat/vegetable of choice. Also doubles as a marinade.

100g/3.53oz

This aromatic paste is inspired by Vietnamese grilled street foods and is perfect as a marinade or in stir-fries, and even to make a non-spicy curry for kids!

100g/3.53oz

Enjoy a wholesome version of Thailand’s most famous soup! Our version of this popular Thai dish is made from fresh herbs and has all the “yum” without any yucky artificial flavors or colors. Make a broth, use to flavor pasta, fried rice, or noodles, or use as a tangy, punchy marinade.

100g/3.53oz

A healthier, MSG-free version of a popular spicy Chinese cooking paste! Use our fiery Szechuan Mala Chilli paste to stir fry vegetables, noodles and proteins, or even to add zing to soups!

100g/3.53oz

Our easy-to-use, shrimp-free take on a Singaporean classic – laksa!  Now anyone can whip up a delicious, aromatic bowl of laksa in seconds. Simply add coconut milk and your stock of choice for a delicious, umami broth.

100g/3.53oz

A twist on the Japanese favorite, shogayaki, this umami (savory) paste is anything but “yaki”! Made from gluten-free miso and fresh ginger, it is great for stir-fries, simmers, or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes/sauces.

• USDA and EU certified organic
• Vegan
• No artificial preservatives, colors or flavors
• No refined sugar
• Gluten-free
• Oil-free

100g/3.53oz

This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces.

• USDA and EU certified organic
• Vegan
• No artificial preservatives, colors or flavors
• No refined sugar
• Gluten-free

100g/3.53oz

Bright and aromatic, this all-purpose Chinese-inspired paste is ideal for stir-fries, flavoring food, rice noodles, or marinating.

100g/3.53oz

Our versatile, sambal-like roasted chilli paste with a mild heat is perfect as an accompaniment to most meals, and even to spice up cheese plates. It is also delicious as a cooking paste for stir-fries, as a chilli jam in sandwiches or burgers or as a dip for chips.

100g/3.53oz

A delicious, richly-spiced Indonesian/Malay classic made from our co-founders’ mum’s 40 year-old recipe! Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade.

100g/3.53oz

Made with fistfuls of Vitamin A and mineral-packed herbs (including 2 types of fresh Thai basil and lots of organic garlic), this punchy paste will flavor mushrooms, meats, seafood, vegetables, and even pasta or rice. Use in a stir-fry, or as a marinade to create a tasty, healthy meal.