Home cooks often turn to popular food blogs and recipe websites for inspiration when trying global cuisines like Thai, Vietnamese, and Asian fusion dishes. Recipes from trusted sites such as RecipeTin Eats are known for their authentic flavours and detailed methods.
However, many of these popular recipes require long preparation times, especially when making spice pastes and aromatics from scratch. For everyday cooking, this can be impractical.
A smart solution is to substitute time-intensive ingredients with Mekhala Living’s ready-to-use pastes. This approach helps save time while still delivering bold, well-balanced flavours — and can even add a modern twist to classic recipes.
Thai Green Curry Paste Recipe from RecipeTin Eats (Traditional Method)
One well-known recipe is the Thai Green Curry Paste from the popular blog RecipeTin Eats. This recipe involves making curry paste from scratch using ingredients such as:
- Fresh lemongrass
- Galangal
- Green chillies
- Garlic and shallots
- Shrimp paste
- Blending or pounding the ingredients into a paste
While the flavour is authentic, preparing the paste alone can take 20–30 minutes, followed by additional cooking time. This makes the recipe better suited for weekends rather than quick weekday meals.
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Time-Saving Ingredient Substitution Using Mekhala Paste
Instead of preparing curry paste from individual ingredients, you can replace the entire paste-making process with Mekhala Thai Green Curry Paste.
What This Substitution Replaces
- Chopping lemongrass, garlic, chillies
- Grinding or blending ingredients
- Extra preparation and cleanup
⏱️ Time saved: approximately 25–30 minutes
This simple swap allows home cooks to follow the same curry recipe structure while significantly reducing prep time.
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Quick Thai Green Curry Recipe Using Mekhala Paste
Inspired by: Popular Thai green curry recipes from food blogs
Optimised for: Fast, everyday cooking
Ingredients
- 2–3 tbsp Mekhala Thai Green Curry Paste
- 400 ml coconut milk
- 250 g chicken, tofu, or vegetables
- 1 tsp oil
- Soy sauce or fish sauce, to taste
- Optional: sugar, lime juice, fresh basil
- Steamed jasmine rice, to serve
Method
- Heat oil in a pan over medium heat.
- Add Mekhala Thai Green Curry Paste and sauté until fragrant.
- Pour in coconut milk and stir well.
- Add protein and vegetables; simmer until cooked through.
- Adjust seasoning and finish with lime juice or fresh basil.
- Serve with steamed rice.
Total cooking time: ~15 minutes
Traditional method: ~40–45 minutes
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Why Mekhala Pastes Are Ideal for Popular Recipes
Mekhala Living’s pastes are designed to simplify cooking without compromising on taste.
- Replace multiple ingredients with one paste
- No chopping or blending required
- Consistent flavour every time
- Ideal for meal prep and weeknight dinners
This makes them especially useful when recreating popular recipes from food blogs in a more practical way.
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Adding a Twist to Familiar Flavours
Beyond saving time, Mekhala pastes can also help put a new spin on familiar dishes. The balanced flavour profiles allow cooks to experiment while still staying close to the original recipe inspiration.
This substitution approach works well for:
- Thai curries
- Lemongrass-based marinades
- Turmeric rice and grain bowls
- Stir-fries inspired by popular recipe sites
Final Thoughts
Popular recipes from blogs like RecipeTin Eats are a great source of inspiration, but they don’t always fit into busy schedules. By substituting traditional, time-consuming ingredients with Mekhala pastes, home cooks can enjoy these recipes more often — faster, cleaner, and with confidence.
It’s a simple ingredient swap that makes everyday cooking easier.