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How Does Mekhala Make its Products Vegan and Gluten-free?
What are some common vegan and gluten-free ingredient substitutes you can use in Asian cooking? Let’s get inspired by Mekhala’s vegan and gluten-free recipes.
Bulk Packaging Versus Individual Servings: Why the Mekhala Paste Jar is So Small
Very often, we see this comment in our cooking paste reviews – the product is great, but the jar is so small! When the product
Doing Our Part: Sustainability and Clean Eating with Mekhala
With the increasing consumption of one-use plastics, the level of pollution on Earth is increasingly at a worrying rate. Food production can affect the natural
“Stockpiling” – For Soups, Stews and More!
Soup stock is a favorite in many households because it is just so versatile and useful to have around! It can be turned into soups,
Why Plant-Based Ingredients are Best for Your Overall Health
Veganism has taken the world by storm, so much so that PETA Asia named it the second-most vegan-friendly city in the region. While some are
Soy Sauce: Everything You Wanted to Know and More
For much Asian cooking, soy sauce is the key to bringing the dish alive. But a stroll down the supermarket aisle could leave you overwhelmed