“Stockpiling” – For Soups, Stews and More!
Soup stock is a favorite in many households because it is just so versatile and useful to have around! It can be turned into soups, a snack, or a tummy-warming hearty meal. That is why we love to “stockpile” different stocks that can conveniently be used at any time for any occasion. Stock […]
Why Plant-Based Ingredients are Best for Your Overall Health
Veganism has taken the world by storm, so much so that PETA Asia named it the second-most vegan-friendly city in the region. While some are doing it to lessen their carbon footprint and save animal lives, others are doing it for health-related reasons. https://riwaqalazhar.com When you look at the risks associated with eating too much […]
Soy Sauce: Everything You Wanted to Know and More
For much Asian cooking, soy sauce is the key to bringing the dish alive. But a stroll down the supermarket aisle could leave you overwhelmed because of the enormous variety of soy sauce products available! Let us demystify the realm of soy sauces so that the next time you are looking to pick up a […]
Gut Benefits Of Lemongrass, Turmeric, and Ginger
Everyone hates stomach cramps and nausea, and diarrhea is a dangerous symptom in children and older adults. Besides, our gut microbiota is capable of modulating many other functions in the human body, including our immune response and certain neurotransmitters in the brain. These facts only highlight how important is our gut health for our general […]
How to Make Your Pantry Last and Reduce Food Waste
Whether you’re on lockdown or trying to reduce trips to the supermarket, or even just wanting to know how to reduce food waste, these tips on how to extend the life of your pantry goods can make a big difference. You’ll be surprised what new and delicious creations one can make with ingredients we usually […]
Tips on How to Reduce Food Waste at Home
Being mindful is the key to sustainable living. Practicing mindfulness does not necessarily mean to meditate, but to be aware and be more conscious about our own actions. As with any other new habit, welcoming a mindful lifestyle requires practice, and the best place to start is right at HOME. Studies have shown that we […]
Top 5 Proteins For The Perfect Curry
We are familiar with “Thai green curry chicken”, “massaman beef” and “red duck curry”. But there’s an art to selecting the right protein to make the perfect curry. For example, pork tends to be tough when used in quick curries. Chicken breast a little dry. Beef needs to come from the right part of the […]
Schools of Hope – Empowering Women and Youths
I wake most days excited and grateful for this job that I do. Yes, we are not curing cancer or eradicating poverty, but we are creating healthier, happier and more delicious lives every day. What’s not to love? Add to that our new internship programme with the Schools Of Hope. The description on […]
4 (Calorie-Cutting) Coconut Milk Substitutes for Curries
We often have customers who buy our curry pastes ask us, “Do I have to use coconut milk?” The answer is “absolutely not“! There are other options, depending on one’s concern about said milk. So – what ARE the top concerns? #1 High calorie/fat content. (Yes, it’s true. One cup of unctuous, undiluted […]
Home-Made Eco Cleaner
We go through tons of organic limes to make our tangy, tasty sauces, pastes and dressings. learn the facts here now So what do we do with the mountains of lime peel?
Opening Stubborn Jars
Have you ever come across a stubborn jar with a lid that refuses to budge? go to the website The next time that happens, don’t despair – here are some tricks that will help you get to its yummy contents!
Move Over Sriracha, There’s A New Hottie In Town!
Now we had a starting point, but the road to creating a chilli champion was still fraught with challenges. Nham Jin Jeaw is primarily fish sauce with bits of chopped up dried red chillies and a host of other herbs, all in the right proportions to create a balanced, umami-rich condiment. That was well […]
