8 Asian Spices with Powerful Health Benefits
We’ve all been there—staring at a plain, uninspired plate of grilled chicken, wondering if this “healthy eating” journey is worth the flavor sacrifice. Healthy food can be a bit lackluster, especially if you’re not fully tapping into the power of your spice rack. Spices are the easiest way to add excitement and life to your […]
5 Asian-Inspired Dishes with a Fall Twist You’ll Love
Fall is the season for big appetites—and honestly, who could blame us? With seasonal goodies like daikon, sweet potatoes, mushrooms, and seafood at their freshest, it’s the perfect time to dive into some cozy, soul-warming dishes. Now, if you’re feeling the weather turn and wishing you could enjoy some warm, hearty Asian-inspired meals without tracking […]
Flavorful and Popular Types of Thai Curry: A Culinary Guide
If you ask most fans of Thai food in the West about their favorite curries, they’ll likely rattle off a few names—red, yellow, green, massaman, panang—because these are the ones you see everywhere, almost as familiar as pho or sushi. Here’s the thing: these curries are just the tip of the iceberg. Thailand is brimming […]
6 Ways to Use Mekhala’s Crispy Onions as the Star of Your Dish
Every year on Thanksgiving, we pile our plates high with green bean casserole. But let’s be honest, it’s the crunchy fried onions that make the dish unforgettable. They’re so good, it’s hard not to sneak a handful…or devour a whole bag before dinner. Now, what if that irresistible crunch could be part of your meals […]
Why Mekhala’s Seasoned Crispy Onions Are Your Ultimate On-the-Go Snack
Imagine this: You’re on a road trip, the sun is shining, and your favorite tunes are blasting through the car speakers. But then it hits you- a sudden craving for something crunchy and delicious. Not to worry, we’ve got you covered. Meet your ultimate on-the-go companion—Mekhala’s seasoned Crispy Onions. With a tantalizing blend of flavors […]
7 Ingredients that Make Thai Food Taste Amazing
When you think of Thai food, it’s easy to picture your go-to Thai restaurant menu- pad thai and maybe some green curry. But that’s just scratching the surface! Thai cuisine is a vibrant mix of flavors from five different regions. From the spicy, zesty dishes in the north to the rich, coconut-infused flavors in the […]
5 Organic Asian-Inspired Recipes You Can Cook at Home
Who hasn’t caved to the siren call of Asian takeout after a long, stressful day? The convenience is undeniable, but so is the guilt that often follows. We’ve all been there, mentally tallying up the cost and the calories as we reach for one more spring roll. But what if you could enjoy all those […]
What Are the Different Types of Indian Curry Pastes – and How Do You Use Them?
Indian cooking is categorically delicious. You get a complex mix of sweet, spicy, and savory flavors, tender meats, doughy breads, and vegetables coming together in a perfect meal. It’s a combination that’s both fancy and laid-back, and it smells as amazing as it tastes. Now, in a perfect world, you’d cook Indian food with all […]
Spice Up Your Christmas Feast with Traditional Asian Recipes | Mekhala Living
Christmas is just around the corner. And if you haven’t already planned your Christmas dinner, get things rolling now. While the top three Christmas dishes across include roasted potatoes (76%), mashed potatoes (75%), and turkey (73%), why not shake things up and give your holiday feast a flavorful twist? How about an Asian Christmas dinner? […]
Elevate Your Thanksgiving Feast: Creative Ideas for Cooking with Mekhala Living
The fourth Thursday of November is one of the best days of the year for any American. Yup, it’s Thanksgiving! Thanksgiving has all the elements of a perfect holiday: family gatherings, warmth, and of course- delicious food. Nothing beats the feeling of giving thanks while enjoying classic dishes like roast turkey, cranberry sauce, and pumpkin […]
A Spicy Journey: Know the History and Types of Red Curry and How to Use It in Your Cooking
If we had to list some of the most iconic Thai dishes in the world, we’d probably start with red curry. Locally known as ‘Kaeng phet’, it’s famous for its vibrant red color and spicy aroma. You’d be hard-pressed to find a Thai eatery that doesn’t serve this delicacy. However, the history of Thai curry […]
Why is Lemongrass a Culinary Game-Changer, and What are Its Benefits?
Ah, lemongrass- the MVP of Asian aromatics. Also known as barbed wire grass, silky heads, Malabar grass, or fever grass, this zesty herb is prized for its distinctive taste and smell. Lemongrass has a lush, citrusy note that amplifies everything it touches. It adds a dash of brightness to meats, side dishes, and salads alike, […]
