$7.89
100g/3.53oz
A delicious, richly-spiced Indonesian/Malay classic made from our co-founders’ mum’s 40 year-old recipe! Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade.
A delicious, richly-spiced Indonesian/Malay classic made from our co-founders’ mum’s 40 year-old recipe! Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade.
*USDA and EU certified organic
*Vegan
*No artificial preservatives, colors or flavors
*No added sugar
*Gluten-free
*Oil-free
| Weight | 0.3 kg |
|---|---|
| Quantity | 1, 3 |
Joseph M. Dolezsar –
Excellent product
I saw Gordon Ramsey cooking Rendang in Malaysia, on Uncharted. It looked so good that I had to make it. Although I cheated by purchasing pre made paste, I don’t regret it. This paste is absolutely delicious and so full of flavor. I used beef and let it simmer for 90 minutes. It was tender and very tasty. Making it again right now. I love it. Highly recommend!
Bryan –
Good Product!
I love the Authentic flavor
Preethiness –
It’s so hard to find vegan pastes, this was exceptional rare. So glad to have found this. This was flavorful, added the right amount of spicy and taste to my coconut curry.
lilistevebunny –
So good and easy. As a vegan, I used coconut cream and mushrooms and tempeh, took less than 15 minutes! It’s a little spicy, so a little goes a long way.