South East Asian Pastes

100g/3.53oz

This aromatic paste is inspired by Vietnamese grilled street foods and is perfect as a marinade or in stir-fries, and even to make a non-spicy curry for kids!

100g/3.53oz

Our easy-to-use, shrimp-free take on a Singaporean classic – laksa!  Now anyone can whip up a delicious, aromatic bowl of laksa in seconds. Simply add coconut milk and your stock of choice for a delicious, umami broth.

100g/3.53oz

Our versatile, sambal-like roasted chilli paste with a mild heat is perfect as an accompaniment to most meals, and even to spice up cheese plates. It is also delicious as a cooking paste for stir-fries, as a chilli jam in sandwiches or burgers or as a dip for chips.

100g/3.53oz

A delicious, richly-spiced Indonesian/Malay classic made from our co-founders’ mum’s 40 year-old recipe! Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade.