What are seasoned crispy onions?

Mekhala’s seasoned crispy onions are thinly sliced onions, fried and tossed with Mekhala’s specially prepared Asian seasonings.

How are seasoned crispy onions different from regular fried onions?

The key is “seasoning”, which is what Mekhala does best! Whether you’re on the go, having a picnic, or want a quick meal, seasoned crispy onions make it even more convenient for you to have a tasty meal in a jiffy. Regular fried onions are also usually cooked in palm oil.

What dishes can seasoned crispy onions be used in?

Seasoned crispy onions are versatile and can be used as a topping for burgers, salads, soups, casseroles, pasta, and even as a garnish for steaks or mashed potatoes. Or eaten straight out of the bag! You’re only limited by your imagination.

Can seasoned crispy onions be reheated?

Yes, seasoned crispy onions can be reheated to restore their crispiness. You can use an oven or toaster oven to reheat them briefly, but be careful in controlling your heat settings so you don’t burn them.

How should seasoned crispy onions be stored?

To maintain their crispiness, seasoned crispy onions should be stored in an airtight container at room temperature. Avoid storing them in the refrigerator, as moisture can cause them to lose their crunch.

Are Mekhala’s Plant-Based Starter Packs suitable for vegans and vegetarians?

Whether you’re a vegetarian who does not eat meat, poultry, and fish, or a vegan who also avoids dairy, eggs, and any other ingredient sourced from animals, it can difficult navigating product labels. Mekhala’s products are 100% plant-based / vegan, meaning no animal products were used to make them, and are suitable for both vegans […]

What makes Mekhala a sustainable brand?

At Mekhala, we believe in mindful living. We try to minimize our environmental impact by sourcing local and organic ingredients where possible, reducing waste in production and packaging, eschewing animal products, and using plastic alternatives as much as we can.