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A Spicy Journey: Know the History and Types of Red Curry and How to Use It in Your Cooking
If we had to list some of the most iconic Thai dishes in the world, we’d probably start with red curry. Locally known as ‘Kaeng
Why is Lemongrass a Culinary Game-Changer, and What are Its Benefits?
Ah, lemongrass- the MVP of Asian aromatics. Also known as barbed wire grass, silky heads, Malabar grass, or fever grass, this zesty herb is prized
How a Plant-Based Diet Can Help Lower Cholesterol Levels: A Comprehensive Guide
Like us, you probably brace yourself for the worst when your doctor brings up cholesterol at a checkup. But cholesterol- a waxy, fat-like substance that
Reducing Calories in Asian Cooking: Tips and Tricks
Is Chinese takeout your go-to on busy weeknights? If so, you’ve probably experienced the post-meal rollercoaster of feeling super full and weirdly hungry in less
How to Choose the Right Coconut Milk for Cooking Thai Curry | Mekhala Living
What’s spicy, well-balanced, and filled with umami? Thai food! Indeed, Thai cuisine has topped the charts as one of the hottest trending food styles in
Common Indian Dishes to Make with Indian Cooking Pastes
There’s plenty you can do with Indian cooking pastes. We’ve compiled three recipes to make with Mekhala’s organic Butter Masala paste, organic Tikka Masala paste,