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Elevate Your Thanksgiving Feast: Creative Ideas for Cooking with Mekhala Living
The fourth Thursday of November is one of the best days of the year for any American. Yup, it’s Thanksgiving! Thanksgiving has all the elements
A Spicy Journey: Know the History and Types of Red Curry and How to Use It in Your Cooking
If we had to list some of the most iconic Thai dishes in the world, we’d probably start with red curry. Locally known as ‘Kaeng
Why is Lemongrass a Culinary Game-Changer, and What are Its Benefits?
Ah, lemongrass- the MVP of Asian aromatics. Also known as barbed wire grass, silky heads, Malabar grass, or fever grass, this zesty herb is prized
How a Plant-Based Diet Can Help Lower Cholesterol Levels: A Comprehensive Guide
Like us, you probably brace yourself for the worst when your doctor brings up cholesterol at a checkup. But cholesterol- a waxy, fat-like substance that
Reducing Calories in Asian Cooking: Tips and Tricks
Is Chinese takeout your go-to on busy weeknights? If so, you’ve probably experienced the post-meal rollercoaster of feeling super full and weirdly hungry in less
How to Choose the Right Coconut Milk for Cooking Thai Curry | Mekhala Living
What’s spicy, well-balanced, and filled with umami? Thai food! Indeed, Thai cuisine has topped the charts as one of the hottest trending food styles in