Curry paste can be used as a base for Indian curries, vegetables, dals, and gravies.
Simple ways to use curry paste
- Sauté curry paste in oil before adding vegetables
- Mix with tomatoes and onions for curry base
- Add to lentils or chickpeas for quick dal
Tips for beginners
- Start with a small quantity
- Adjust spices gradually
- Balance with coconut milk, yogurt, or tomatoes
Conclusion
Mekhala Curry paste fits well into Indian cooking and helps save time while adding consistent flavor.