Miso Lime Salmon Donburi(Rice Bowl)


Donburi is a popular Japanese dish consisting of meat, chicken, fish or egg atop a bowl of rice. It’s a wonderful one-bowl meal that is limited only by your imagination. Our version uses our best-selling Miso Lime Chilli Dressing, a homage to Japanese condiments, and healthful Organic Black Rice.



(Serves 2)

2 x 200gm Salmon Fillet

1 Cup Mekhala Organic Black Rice

1 Handful Frozen Peas

2 Tbsp Mekhala Miso Lime Chilli Dressing + Extra To Serve



  1. Cook Mekhala Organic Black Rice according to package instructions with the frozen peas.
  2. Marinate salmon fillet in Mekhala Miso Lime Chilli Dressing in the fridge for at least 2 hours.
  3. Heat oil in an oven-proof fry pan. Fry skin-side down for 2 minutes, then place into pre-heated oven at 200C for 6 minutes.
  4. Scoop rice into 2 bowls and place 1 piece of fish on top of rice.
  5. Drizzle more Miso Lime Chilli Dressing to serve.


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