Sweet and spicy, mapo tofu is a popular dish throughout the eastern and western world for good reason. With Mekhala’s Kung Pao Starter Pack, you can now make a plant-based version for that textural authenticity!
Ingredients:
(Serves 2-4 pax)
Mekhala Kung Pao Starter Pack
Tofu
Spring Onions
Vegetable Oil
Method:
- Rehydrate meatless crumbles by combining crumbles with 250ml hot water and 1/2 teaspoon of salt. Let sit for 5 minutes, then drain excess water.
- Cut the block of tofu into 1 inch cubes.
- Brown cubed tofu in a hot pan with 1-2 tablespoons of vegetable oil, then add meatless crumbles and fry till browned.
- Add the sachet of Kung Pao sauce, heat and stir through.
- Garnish with chopped spring onions and enjoy.
You can also add whole peppercorns for that extra zing. Have a creative idea for how to use our Plant-Based Starter Packs? Please show us! Tag us on IG and use the hashtag #MadeWithMekhala to be featured on our IG page.
