Christmas Canapes: Sesame Garlic Potato Latkes (Gluten-Free)

Ingredients:
1kg russet potatoes – grated to shreds into bowl of cold water
1 large brown or white onion – grated to a mush (or ground in food processor)
80g potato starch
4 tbsp Mekhala Sesame Garlic Dressing
Ground black pepper, to taste
Mekhala Himalayan Pink Salt, to taste (optional)
Rice bran oil for frying 

Method:
1. Drain the grated potato, then place potato shreds and grated onion in a clean kitchen towel. Squeeze firmly, getting rid of as much liquid as possible.
2. Transfer the potato-onion mixture to a large bowl, then mix in the potato starch, Mekhala Sesame Garlic Dressing and seasoning.
3. In a large frypan, heat 0.5-1cm of oil. Scoop up 3 tbsp of mixture per latke, shaping them into compacted discs.
4. Fry latkes in small-enough batches so that there’s ample space for each latke in the pan, cooking them for 2-3 minutes on each side until golden-brown and crispy. Transfer to a paper towel to allow excess oil to drain.
5. Serve immediately with condiment(s) of choice.

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