These delicious wings are perfect for a party and will have your guests licking their fingers clean! You may also use chicken marylands, drumsticks or even a whole chicken in place of wings. Use any leftover meat (although we highly doubt you’ll have any!) in our Basil Garlic Roast Chicken, Potato and Bean Salad.
Serves 2-3 people
10 chicken wings, jointed
2 Tbsp Mekhala Basil Garlic Paste
1 Lemon, cut into wedges
1. Marinate chicken wings in Mekhala Basil Garlic Paste for at least 2 hours, preferably overnight, in the fridge.
2. Pre-heat oven to 200°C.
3. Roast wings for 15-20 minutes.
4. Serve with salad and lemon wedges.