Low Fat Snapper Red Curry

Made with Mekhala Living Organic Thai Red Curry


Delicious, authentic and natural Thai Red Curry with a kick made from organic fresh herbs. Ideal with meat, root vegetables, tofu and fruit.



1 cup chopped tinned tomatoes

2 tsp Mekhala Living Organic Red Curry paste

1 cup whole milk

220gm snapper or sea bass fillets

1/3 cup peas


Share on social media:

Share on pinterest
Share on whatsapp
Share on facebook
Share on twitter
Share on linkedin
Share on email
    Your Cart
    Your cart is emptyReturn to Shop